It’s the time of year where we step out the back door and snip our salad for dinner and scramble up fresh eggs for breakfast. Need an herb? Trim some fresh mint for your tea or throw some dill in your sauté. This is my favorite time of they year to garden. My enthusaisam is still running high and we usually get enough rain that I don’t have to water too much. Below is a few snapshots of what’s going on in our little urban garden.
In our raised beds we have spring greens, potatoes, carrots, peppers and tomatoes. There are snap peas growing up the fence. The chickens are rocking along. They give us 4-5 eggs a day and going to check for eggs is still SO much fun.
Happy days outside! Before it gets too hot and buggy.