It is SO very yummy! I’ve had in cake form too. But this time I made bite-size mini cakes for a low key gathering. The recipe came from a fellow chocolate-loving friend.
Flourless Chocolate Cake with Orange & Cardamon
Ingredients
10 oz. bittersweet chocolate
1/2 cup butter
1/2 cup sugar
4 eggs
1/2 tsp cardamon
zest of one orange
Directions
Melt 10 oz. bittersweet chocolate & cool. Cream 1/2 cup of butter (at room temperature) and 1/2 cup surge and beat till light and fluffy. Add 4 eggs, 1 at a time and blend in each thoroughly. Add 1/2 tsp. cardamon, 1 whole orange zested, and cooled chocolate; add till just combined. Pour into greased springform pan or tart pan (or into mini cup cake pan). Bake at 350 degrees for 25-30 minutes. (If doing mini cupcakes bake for about 10 minutes, watching them.)