Sharing this recipe has been on my mind since I hosted a girls night last month. Since I’m in party sharing mode, I’m finally getting around to posting it.
It is SO very yummy! I’ve had in cake form too. But this time I made bite-size mini cakes for a low key gathering. The recipe came from a fellow chocolate-loving friend.
Flourless Chocolate Cake with Orange & Cardamon
Ingredients
10 oz. bittersweet chocolate
1/2 cup butter
1/2 cup sugar
4 eggs
1/2 tsp cardamon
zest of one orange
Directions
Melt 10 oz. bittersweet chocolate & cool. Cream 1/2 cup of butter (at room temperature) and 1/2 cup surge and beat till light and fluffy. Add 4 eggs, 1 at a time and blend in each thoroughly. Add 1/2 tsp. cardamon, 1 whole orange zested, and cooled chocolate; add till just combined. Pour into greased springform pan or tart pan (or into mini cup cake pan). Bake at 350 degrees for 25-30 minutes. (If doing mini cupcakes bake for about 10 minutes, watching them.)
